Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. plus 9 oz. Cool Whip
2 pkg. instant chocolate pudding
3 c. cold milk

Preparation

Melt margarine; pour over flour and 1/2 cup of pecans.
Grease bottom of a 9 x 13-inch pan.
Pat mixture in bottom.
Bake 15 minutes at 375\u00b0.
Set aside.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on bottom layer.
Refrigerate for 1 hour.