Heavenly Chocolate Delight - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks butter, melted
2 c. chopped nuts
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
2 c. Cool Whip
2 (4 1/2 oz.) pkg. instant chocolate pudding
2 (4 1/2 oz.) pkg. instant vanilla pudding
6 c. cold milk

Preparation

Mix flour, butter and nuts together.
Press in 9 x 13-inch pan and cook at 350\u00b0 for 20 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip until fluffy and pour on top of crust.
Mix pudding and milk and pour on top of cream cheese mixture.
Then cover with plain
Cool Whip before serving.