Chicken Casserole - cooking recipe

Ingredients

1 pkg. cut up chicken
2 cans cream of chicken soup
1 c. milk
1 pkg. stuffing mix
1/2 stick margarine
2 c. chicken broth

Preparation

Broil chicken until done.
Remove the skin and take the chicken off the bone. Put this in the bottom of a 9 x 13-inch pan. Heat together 2 cans cream of chicken soup and 1 cup of milk. Pour on top of chicken.
Sprinkle stuffing mix on top of mixture. Heat 2 cups of chicken broth and 1/2 stick of butter.
Pour over the stuffing mix.
Bake at 350\u00b0 for 35 to 40 minutes.