Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell pepper, ground and drained of water
1/4 c. hot pepper, ground with seeds
6 c. sugar
1 1/2 c. white vinegar
1 bottle Certo
food coloring (as desired)

Preparation

Cook first 4 ingredients until mixture comes to a full rolling boil.
Cook for 1 minute longer.
Remove from heat.
Add Certo and coloring; stir well.
Let set for 5 minutes.
Pour into sterilized jars and seal.
Yield: 2 to 3 pints.