Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box raspberry jello
1/2 c. cold orange juice
1 small can crushed pineapple, drained
1 medium size can whole cranberry sauce
1/4 c. chopped nuts

Preparation

Dissolve jello in 1 cup hot water.
Add orange juice.
Chill until thick (jelly like).
Add pineapple, cranberry sauce and nuts.