Fudge Ecstasies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
2 sq. (1 oz. each) unsweetened chocolate
2 Tbsp. butter
1/4 c. all-purpose flour
1/4 tsp. baking powder
dash of salt
2 eggs
2/3 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

In
a
heavy
medium
size
saucepan, heat 1 cup of the chocolate chips, unsweetened chocolate and margarine or butter until
melted, stirring constantly.
Transfer to a large mixer bowl to cool slightly.
Stir together flour, baking powder and salt.
Add\teggs,
sugar
and vanilla to the chocolate mixture and beat
well.
Add flour mixture and beat until well mixed. Stir in\tremaining chocolate chips and nuts.
Drop by heaping teaspoonful
on lightly greased sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
(Edges are firm and surface is dull and cracked.) Cool on sheet for 1 minute.