Peach Jam With Pectin(Sugar-Free) - cooking recipe

Ingredients

4 c. peeled peaches
3 to 4 tsp. liquid artificial sweetener
1 Tbsp. unsweetened lemon juice
1/2 tsp. ascorbic acid
1 (1 3/4 oz.) pkg. powdered fruit pectin

Preparation

Crush peaches in saucepan; stir in sweetener, fruit pectin, lemon juice and ascorbic acid.
Bring to a boil; boil for 1 minute.
Remove from heat.
Continue to stir 2 minutes.
Pour into freezer containers.
Cover and freeze.