Egg Nog - cooking recipe

Ingredients

1 qt. bought egg nog
12 eggs
1 pt. whipping cream
8 oz. brandy (to taste)

Preparation

Separate eggs. Add 1 tablespoon sugar for each egg yolk.
Beat. Add brandy. Beat whites.
Whip the cream.
Add yolks to egg nog. Mix, then add whipping cream.
Fold in egg whites. Dip from the bottom.
Serves 20.