Squash Pecan Casserole - cooking recipe

Ingredients

1 lb. squash
1 Tbsp. sugar
1 egg
1/2 c. mayonnaise
1/2 c. cheese, grated
1/2 stick butter, melted
salt and pepper
2 to 3 slices bread or bread crumbs
1/2 c. chopped pecans

Preparation

Cook and drain squash.
Mix with sugar, egg, mayonnaise, grated cheese, butter and bread crumbs.
Add salt and pepper to taste.
Top with pecans.
Cook at 375\u00b0
for 25 to 30 minutes.