Marinated Round Steak - cooking recipe

Ingredients

2-inch thick round steak
1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/2 tsp. salt
1/2 c. lemon juice
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley
2 cloves garlic, crushed

Preparation

Poke meat with a fork.
Mix all ingredients.
Pour over the meat and marinate overnight.
Turn meat over and baste in a.m. Continue to marinate until ready to grill. Grill approximately 20 minutes.