German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut (small can)
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix coconut and nuts together.
Spread evenly in the bottom of a buttered pan (oblong pan 13 1/2 x 10). Mix cake mix by instructions on back of box.
Pour cake mix over nuts and coconut.
Melt margarine.
Blend cream cheese and margarine together.
Gradually add powdered sugar to cream cheese and margarine mixture.
Mix well and spoon on top of cake.
(Do not spread.)
Bake at 350\u00b0 for 40 to 50 minutes or until done.