Homemade Bread - cooking recipe
Ingredients
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2 pkg. dry yeast
2/3 c. sugar
1 c. warm water
1 tsp. salt
1/2 c. butter
1/2 c. shortening
1 c. boiling water
2 eggs
6 to 7 c. all-purpose flour
Preparation
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Dissolve yeast and 1 teaspoon sugar in 1 cup warm water; let stand about 5 minutes.
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