Peanut Butter Roast - cooking recipe

Ingredients

1 c. rice (dry)
1 c. peanut butter
1 can tomato soup
1/2 to 3/4 c. chopped onions
2 eggs
1/2 c. chopped celery
1/2 c. cracker crumbs
1/2 tsp. Italian seasoning

Preparation

Cook rice.
Add peanut butter and mix well.
Add rest of ingredients.
Bake at 350\u00b0 for 1 hour.
May substitute extra cracker or bread crumbs for eggs.