Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. butter or oleo
1/2 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
4 c. powdered sugar

Preparation

Mix together peanut butter, butter, corn syrup, vanilla and salt.
Gradually stir in powdered sugar.
Knead until smooth.
May add 3/4 cup chopped peanuts, if desired.
(Use chunky peanut butter and omit peanuts.)
Pack into greased 8 x 8-inch pan.
When firm, cut into pieces.
Makes about 2 pounds.