Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (15 oz.) can pineapple, crushed
1 c. miniature marshmallows
1 c. pecans
1 large Cool Whip (8 oz.)

Preparation

Sprinkle pudding mix on pineapple.
Mix in marshmallows and pecans.
Fold in Cool Whip.
Refrigerate until serving time.