Bierox - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, minced
1 small head cabbage
salt and pepper
4 oz. creamy garlic dressing
1 1/2 tsp. season salt
1/4 c. Parmesan cheese
1 tsp. paprika
1/2 tsp. nutmeg
bread dough

Preparation

Brown meat and onion together and drain.
Shred cabbage (not too fine)
and
add
to
meat mixture.
Add seasonings to taste. Let
cool.\tUsing
your
favorite
bread dough recipe, shape dough to\tdesired
size,\tas
thin as possible.
You may find a saucer helpful by stretching the dough over it.
Spoon cabbage and
meat mixture
into dough and fold over, pinching edges together.
Bake to a golden brown as you would hot rolls or light bread, about 25 minutes in 425\u00b0 oven.