Macaroni And Cheese(Microwave) - cooking recipe

Ingredients

3 c. cooked, ready-cut macaroni
3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
dash of black pepper
3 c. shredded sharp Cheddar cheese
2 c. milk

Preparation

Place margarine in a 2-quart casserole.
Microwave on High (100%) for 45 seconds to 1 minute or until melted.
Add flour, salt and pepper.
Add milk slowly, stirring constantly.
Microwave on High (100%) for 6 to 8 minutes or until thickened.
Stir several times during the last half of cooking time to prevent lumping.
Stir in cheese.
Reserve 1/2 cup for top.
Add cooked macaroni.
Cover with a tight fitting lid or plastic wrap. Microwave on Medium (50%) power for 12 to 14 minutes or until heated throughout.
Stir halfway through cooking time.
Remove from microwave and sprinkle remaining cheese on top.
Recipe yields 6 servings.