Mexican Rice - cooking recipe

Ingredients

1 small green pepper, chopped
1 small onion, chopped
1 Tbsp. oil
1 c. mild salsa
1 c. chicken broth
1 c. regular rice
10 oz. frozen corn
1/2 c. Cheddar cheese, shredded

Preparation

In medium saucepan, saute pepper and onion in oil.
Add broth, salsa and corn; bring to a boil.
Add rice, flake with a fork and reduce heat to low.
Cover. Cook 15 to 20 minutes until rice is tender.
Serve garnished with cheese.
Makes 6 to 8 servings.