Jean Marzetti Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, chopped
1 large green pepper, chopped
1 can mushroom soup
1 lb. Cheddar cheese
1 bag macaroni
2 large cans whole tomatoes

Preparation

Brown hamburger, onion and green pepper.
Cook macaroni until tender.
Then add mushrooms, 1/2 of the cheese, tomatoes and macaroni.
Pour into a 9 x 13-inch pan.
Top with cheese.
Bake at 350\u00b0 about 15 to 20 minutes or until cheese is bubbly.