Angel Food Cake - cooking recipe

Ingredients

8 Heath bars, crushed
2 (3 oz.) instant toasted coconut pudding
1 large Cool Whip
3 c. milk
broken pieces of angel food cake

Preparation

Layer angel food cake in 9 x 12-inch pan.
Mix one 3 ounce package of pudding with 1 1/2 cups milk and pour immediately over cake and part of the Heath bars before it sets up.
Then do another layer the same way, saving a few tablespoons of crushed candy to sprinkle on top.
After the second layer of cake and pudding, spread on the Cool Whip and then the last of the candy.