Almond Delight - cooking recipe

Ingredients

1/4 c. sugar
1 stick margarine, melted
1 pkg. sliced almonds
1 small can coconut
1 c. flour
2 small pkg. instant vanilla pudding
9 oz. Cool Whip
2 2/3 c. milk

Preparation

Mix first 5 ingredients in a long pan.
Bake at 325\u00b0, stirring every 5 minutes, for 20 minutes.
Let the cooked ingredients cool, then put half in Pyrex dish.
Beat together instant pudding and milk.
Fold in Cool Whip.
Put filling over the cooked mixture. Put remaining cooked mixture on top.