Southern Living Spiced Peaches - cooking recipe

Ingredients
    2 (29 oz.) cans peach halves
    1 tsp. cornstarch
    1/2 tsp. ground cinnamon and whole cloves
    1/4 tsp. nutmeg and ground allspice
    1/4 tsp. grated orange rind
Preparation
    Drain peaches.
    Combine syrup, cornstarch and spices.
    Bring to a boil, stirring constantly.
    Reduce heat.
    Add peaches and simmer 1 minute.
    Cool 30 minutes.
    Serve.

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