Southern Living Spiced Peaches - cooking recipe
Ingredients
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2 (29 oz.) cans peach halves
1 tsp. cornstarch
1/2 tsp. ground cinnamon and whole cloves
1/4 tsp. nutmeg and ground allspice
1/4 tsp. grated orange rind
Preparation
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Drain peaches.
Combine syrup, cornstarch and spices.
Bring to a boil, stirring constantly.
Reduce heat.
Add peaches and simmer 1 minute.
Cool 30 minutes.
Serve.
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