Unleavened Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
2 tsp. sugar
1 Tbsp. butter

Preparation

Mix all together until it resembles cornmeal.
Add just enough water to hold together.
Roll very thin; cut into squares, if desired, or portion with a melon baller and roll thin.
Place on a greased sheet.
Bake at 325\u00b0 about 15 minutes or until edges start to brown.
Makes about 12 circles.