Busy Day Lemon Cheesecake - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese
2 cup whole milk
1 pkg. jello lemon pudding
1 - 8 in. graham cracker crust

Preparation

Stir cream cheese until very soft, blend in 1/2 c. milk.
Add remaining milk and the pudding mix.
Beat slowly with egg beater just until well mixed, about 1 minute.
(Do not overbeat.)