Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs
1/4 c. Parmesan cheese
2 Tbsp. butter, melted
1/2 c. chopped onion
1 c. sour cream
1 lb. Italian sausage, browned and drained
1 (6 oz.) can tomato paste
1 c. water
4 oz. sliced Mozzarella cheese

Preparation

Saute onion in butter.
Mix cooked spaghetti with eggs and Parmesan cheese.
Pat into bottom of a 9-inch pie plate.
Combine onion and sour cream; spoon over spaghetti.
Combine meat, tomato paste and water.
Pour over cream/onion mix.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 25 minutes.