Corn Bread - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. white corn meal
3 1/2 tsp. baking powder
3 Tbsp. sugar
1 egg
1 c. milk
1/3 c. shortening, melted

Preparation

Sift dry ingredients all together.
Mix milk, beaten egg and shortening.
Add dry ingredients.
Pour into well-greased 9 x 9-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.