Chicken Noodle Parmesan - cooking recipe

Ingredients

1 can cream of chicken and broccoli soup
1/2 c. milk
1/3 c. Parmesan cheese
1/8 tsp. pepper
2 c. cubed, cooked chicken or 2 cans Swanson white chicken
3 c. cooked medium egg noodles (3 c. dry)

Preparation

Combine soup, milk, cheese and pepper.
Add noodles and chicken.
Over low heat, heat through, stirring occasionally. Garnish with parsley, if desired.