Pork Chop Dinner - cooking recipe

Ingredients

3 Tbsp. oil
4 pork chops
2 c. sliced carrots
1 large onion, sliced
2 stalks celery, sliced diagonally
1 can tomato soup
1/4 c. water

Preparation

Sear chops on both sides in a little hot oil.
Add veggies, tomato soup and about 1/4 cup water to rinse can.
Cover; bring to boil.
Reduce heat; simmer until veggies are tender, 20 to 25 minutes.
Serve with rice or mashed potatoes.