German Pound Cake - cooking recipe

Ingredients

1 (4 oz.) bar Baker's German's sweet chocolate
2 3/4 c. sifted cake flour
1 3/4 c. sugar
1 tsp. salt
3/4 tsp. cream of tartar
1/2 tsp. soda
1 c. softened margarine
3/4 c. milk
1 tsp. vanilla
3 whole eggs
1 egg yolk
1/4 tsp. cinnamon

Preparation

Melt chocolate over hot water. Sift dry ingredients together. Stir in softened margarine. Add milk and vanilla.
Mix to dampen flour. Beat 2 minutes at medium speed by mixer. Add eggs, yolk and chocolate. Beat 1 minute longer.
Grease and flour tube and sides of a 10-inch tube pan.
Pour batter in pan. Bake at 350\u00b0 for 60 minutes. Cool in pan for 15 minutes.
Remove and let cool completely before glazing.