Shrimp Linguine - cooking recipe

Ingredients

8 oz. uncooked linguine
12 oz. medium shrimp (raw or already cooked)
unsalted butter
1 c. sliced fresh mushrooms
3 Tbsp. all-purpose flour
1/4 tsp. dried dill weed or 1/2 tsp. fresh dill weed
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. half and half
1/4 c. dry white wine
1 egg yolk, beaten

Preparation

Prepare linguine according to package directions; drain. Meanwhile, cook shrimp (place raw shrimp in boiling water for 4 minutes); drain, peel and set aside.