Party Mix - cooking recipe

Ingredients
    6 Tbsp. butter
    2 tsp. seasoned or savor salt
    2 c. Rice Chex
    3/4 c. unsalted nuts
    4 tsp. Worcestershire sauce
    2 c. Wheat Chex
    2 c. Corn Chex
    1 c. pretzels
Preparation
    Heat oven at 250\u00b0.
    Melt butter in shallow pan over low heat. Stir Worcestershire sauce and seasoned salt.
    Add Chex mix, nuts and pretzels.
    Mix over low heat until all pieces are coated. Heat in oven 1 hour.
    Stir every 15 minutes.
    Spread out on absorbent paper to cool.
    Yield:
    6 3/4 cups.

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