Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 pkg. vanilla wafers
1 can cherry pie filling

Preparation

Combine cream cheese, sugar, eggs and vanilla.
Beat until smooth.
Place vanilla wafer in paper muffin cup in muffin pan. Fill each about 3/4 full with cream cheese mixture.
Bake at 375\u00b0 for 12 minutes.
Cool.
Top with a spoonful of pie filling.
Very easy.