Barkies - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
2 c. chunky peanut butter
4 c. Rice Krispies
1 c. finely chopped dates
1 pkg. melted almond bark

Preparation

Bring the sugar and syrup to a boil; remove from heat.
Add peanut butter, Rice Krispies and dates.
Mix well.
Roll into 1-inch balls.
Cool on wax paper.
Dip in almond bark.
Good either plain or dipped.