Layered Jello Salad - cooking recipe

Ingredients

2 small pkg. wild strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries (slices)
1 (20 oz.) can crushed pineapple, drained
3 medium bananas
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in water.
Add all ingredients, except sour cream.
Mix well.
Pour half of mixture into a 12 x 8 x 2-inch baking dish.
Chill until firm.
Spread sour cream over mix. Cover with remaining mixture.
Chill until firm.