Chinese Peanut Butter Candy - cooking recipe

Ingredients

6 oz. pkg. butterscotch chips
1 1/2 c. chopped nuts
3/4 c. peanut butter
3 oz. Chinese chow mein noodles

Preparation

Melt chips and peanut butter in top of double boiler over hot water.
Remove from heat and stir in noodles and nuts.
Drop by teaspoon on waxed paper.
Refrigerate for 1 hour.