Creamy Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned and split
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. dry white wine
2 c. seasoned stuffing mix, crushed (Pepperidge Farms)
1/2 c. melted butter

Preparation

Sprinkle some stuffing mix on bottom of Pyrex baking dish. Sprinkle with water.
Arrange breasts on top of mix; place piece of cheese on each breast.
Stir together soup and wine.
Pour over chicken.
Mix stuffing with butter and spread over top.
Bake uncovered at 350\u00b0 for 1 hour.