Crab Balls - cooking recipe

Ingredients

1 can crab, flaked (6 1/2 oz. can)
1 egg, slightly beaten
1 c. dry bread crumbs
1/2 c. tomato juice
salt and pepper
2 tsp. prepared mustard
1 tsp. chopped parsley

Preparation

Chill thoroughly 2 hours.
Roll in little balls and broil on toothpick.