Mushroom Chicken A La Kathy - cooking recipe

Ingredients

6 to 8 chicken cutlets
3 eggs, beaten
1 stick butter or margarine
2 cloves garlic, minced
1 c. diced onions
1 c. parsley
3 small or 2 large cans mushrooms
1 c. dry white wine
Italian bread crumbs

Preparation

Dip each cutlet into beaten eggs, then into bread crumbs. Brown cutlets lightly in oil.
In pan, melt the butter; add the garlic, onions and parsley flakes.
Drain the cans of mushrooms and reserve the juice.
Add mushrooms to the pan.
Take the mushroom juice and place in a 1-cup measuring cup.
Now, add enough water to make 1 cup liquid.
Add this to the pan.
Add wine.
Mix altogether in frypan over low heat.
Remove from heat. Arrange chicken in a baking pan, preferably without overlapping. Pour sauce over chicken.
Cover with foil and bake 1 hour at 350\u00b0. Serves 4 to 5 people.