Clam Chowder - cooking recipe

Ingredients

6 to 8 large hard-shell clams, chopped fine
2 c. diced potatoes
1/4 c. diced onions
2 Tbsp. green peppers
1/4 c. cubed side meat
salt and pepper to taste
1/2 c. milk

Preparation

Place
all
ingredients in a saucepan.\tCover with just enough water
to\tcover
them.
Cook until potatoes are done. Season with salt and pepper.
Add milk and heat slowly.