Chicken Kun Koki - cooking recipe

Ingredients

1 Tbsp. minced onion flakes
1/4 c. soy sauce
3/4 c. water
1/4 tsp. pepper
2 (10 oz.) chicken breasts or pieces, skinned

Preparation

Combine onion flakes, soy sauce, pepper and water.
Bring to boil.
Put in chicken pieces and cook (simmer) until chicken is done.