Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1/4 c. celery, chopped
1 c. grated cheese (Velveeta or Cheddar)
1/4 c. onion, chopped
1 c. mayonnaise

Preparation

Cook celery and onion.
Drain and mix with mixed vegetables. Stir in cheese until melted.
Add mayonnaise.
Pour in dish and top with crushed crackers.
Bake in a 350\u00b0 oven until crackers are golden brown.