Susan'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, thawed and drained
1/2 c. milk
2/3 c. Velveeta cheese, cubed
2 c. Ritz crackers, crumbled
1/2 stick margarine, melted

Preparation

Place broccoli in buttered casserole dish.
Melt cheese in milk over low heat; pour over broccoli.
Sprinkle cracker crumbs over casserole and pour melted butter over all.
Bake at 350\u00b0 for 25 minutes.