Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3 eggs
8 oz. soft cream cream cheese
1 stick butter, melted
1 box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix cake mix, pecans, 1 egg and butter. Spread mixture in bottom of lightly greased 9 x 11-inch pan.
Mix all other ingredients until smooth and pour over cake layer.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.