Nebraska Corn Pie - cooking recipe

Ingredients

6 strips bacon
1 1/2 c. fine bread crumbs
1 green pepper, minced
2 c. fresh tomatoes
2 Tbsp. butter
3 c. fresh uncooked corn
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar

Preparation

Place 3 strips of slightly cooked bacon in the bottom of a baking dish.
Place the other strips around the sides.
Add a layer of bread crumbs and then a layer of peeled, sliced tomatoes and green pepper.
Sprinkle with salt, pepper and sugar.
Over this, place a layer of corn and continue with alternate layers until the dish is filled.
Cover with bread crumbs and dot with butter.
Bake at 375\u00b0 for 35 minutes.
Serves 6.