Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained or 1 (16 oz.) bag frozen vegetables
1 stick melted margarine
1 (12 oz.) jar Cheez Whiz
cheese crackers

Preparation

Mix all ingredients together.
Sprinkle crumbled cheese crackers on top.
Bake at 350\u00b0 for 20 to 30 minutes.