Caramel-Nut Pinwheels - cooking recipe

Ingredients

1/3 c. caramel topping
2 Tbsp. melted margarine
1/2 c. chopped pecans
1 pkg. (8) refrigerated breadsticks

Preparation

In a 9 x 1 1/2-inch round baking pan, stir together topping and melted margarine.
Sprinkle with pecans.
Separate, but do not uncoil, breadsticks.
Arrange dough coils in pan and top with nuts.
Bake, uncovered, in 350\u00b0 oven for 20 to 25 minutes.
Loosen sides and invert onto serving plate.
Spread any remaining topping on rolls.
Serve warm.