Vegetable Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. spinach
1 1/2 c. shredded carrots
1 (12 oz.) carton cottage cheese
1 (28 oz.) jar chunky spaghetti sauce
1 (8 oz.) pkg. lasagna noodles, cooked and drained
1 (8 oz.) pkg. shredded Mozzarella
Parmesan cheese

Preparation

You will need 1 Reynolds casserole pan.