No Bake Cheesecake - cooking recipe

Ingredients

your favorite fruit topping
1 c. fine graham cracker crumbs
3 Tbsp. sugar
1/4 c. softened butter
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
2 c. (4 oz.) Cool Whip, thawed

Preparation

Combine graham cracker crumbs, 3 tablespoons sugar and softened butter; mix well.
Press into bottom and sides of 8-inch pie pan.
Chill 1 hour.
Beat cream cheese with sugar until creamy.
Blend in whipped topping.
Pour into crust.
Chill 3 hours.
Spread your favorite topping and enjoy.
Triple recipe for 2 pies.