White Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/3 c. sugar
1/2 c. shortening
1 c. milk
4 egg whites
1 tsp. vanilla

Preparation

Mix together sugar, flour, shortening and 2/3 cup milk.
Blend at medium speed for 2 minutes.
Add the remaining milk, eggs and vanilla.
Blend at medium for 2 minutes more.
Bake at 350\u00b0 for 25 to 30 minutes.