Christine'S Egg Rolls - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 celery stalk, chopped finely
1 finely chopped carrot
1 small finely chopped onion
1/4 tsp. sesame oil
1 egg
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. Accent
1 lb. or 30 pieces lumpia wrapper
3 Tbsp. cooking oil

Preparation

Mix all ingredients in one bowl.
Wrap in lumpia wrappers. Heat oil in skillet.
Fry egg rolls until golden brown.
Dip in sweet and sour sauce.